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Pinot grigio ramato

year

2024
Wine with an extraordinary coppery color obtained through a pre-fermentation cryomaceration. With significant body and structure, it maintains a wide aromatic spectrum of fresh fruit and flowers, making it decidedly complex and unique. A small portion of the total volume is aged in barriques.
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Vineyard

Denomination

DOC FCO

Soil

Ponca

Exposure

Est

Training system

Guyot

Production per hectare

ql. 50 ca

Winery

To extract the color, a pre-fermentation cold maceration was carried out in a nitrogen-saturated environment. The use of nitrogen allowed us to avoid chemical preservatives during the delicate phase of skin contact, maintaining a long interaction between the must and the grapes without oxidative processes. Before racking, the temperature was raised to start fermentation, allowing the activity of the yeasts to protect the structure and color of the wine, thus preventing the pleasant strawberry and tropical fruit notes from being lost or oxidized during racking. Fermentation was then carried out at a low temperature for several days so that our yeasts could process all the naturally occurring aromatic compounds in the grapes and develop that magnificent tactile harmony that this interpretation of a company cru gives us.

Analytical data

Alcohol content

12,38%

Reducing sugars

0,29 g/l

Total acidity

5,7 g/l

Estratto secco

21,6 g/l

Sulphur dioxide

77 mg/l

Tasting sheet

Colour

Brilliant copper.

Nose

Fresh notes of wild strawberries, raspberries, and tropical fruits.

Mouth

Full-bodied, pronounced volume, good sapidity, and a fragrant character. Very long, mineral, composed, and balanced.
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