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Blanc de Blanc

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A wine distinguished by its elegance and freshness. Notes of brioche blend with an aromatic complexity of white-fleshed fruit, delivering a dry sip with fine, creamy perlage. During the final disgorging phase, a small amount of Picolit is added as liqueur d’expédition, enhancing the wine’s structure and aromatic depth thanks to the use of botrytized grapes. The dosage places it in the Extra Brut category.
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Vineyard

Denomination

VSQ Metodo classico

Soil

Ponca

Exposure

Training system

Guyot

Production per hectare

ql. 75

Winery

After gentle pressing, which extracts only the finest must, the wine undergoes a resting phase at low temperature. Here, the pulp is constantly mixed in the must to transfer all the grape’s characteristics to the finished product, a process known as “cold settling.” Fermentation, which transforms the grape into must, is extended to promote the synthesis of mannoproteins by the yeasts, giving the Blanc de Blanc its typical softness of great sparkling wines. This mass, combined with that aged in steel, begins malolactic fermentation, giving the sparkling wine both silkiness and freshness. After resting until the first spring warmth, the masses are separated from the lees and prepared for secondary fermentation. During this phase, yeast is added for the second fermentation, giving the wine its bubbles and brioche-like characteristics. After resting on the lees for at least 36 months, the bottles are rotated and gently tilted for disgorging, where the yeast is removed from the clarified wine. In the final disgorging phase, a small amount of Picolit is added as liqueur d’expédition, enriching the product with structure and aromatic complexity thanks to the botrytized grapes. The dosage, or final residual sugar, classifies this wine as Extra Brut.

Analytical data

Alcohol content

12,59%

Reducing sugars

2,2 g/l

Total acidity

6,07 g/l

Estratto secco

19,15 g/l

Sulphur dioxide

67 mg/l

Tasting sheet

Colour

Straw yellow.

Nose

Aromas ranging from brioche to more mineral notes.

Mouth

Creamy perlage, pronounced acidity, and dry taste. Complex aromas of white-fleshed fruit. Exuberant freshness, elegant, with excellent balance.
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