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Cabernet Sauvignon

year

2020
Full-bodied, with a rich and intense aromatic profile. The long macerations give it a rich palate and a nose ranging from ripe red fruit to subtle vanilla notes, derived from aging in second-use French oak barriques.
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Download the technical sheet

Vineyard

Denomination

DOCG FCO

Soil

Marna eocenica

Exposure

Training system

Guyot

Production per hectare

ql. 65 ca

Winery

Vinification takes place in stainless steel using selected yeasts. The fermentation temperature is around 26° C. Frequent punch-downs and delestage are carried out throughout the maceration period. At the end of alcoholic fermentation, the wine is immediately transferred into medium-toast second-use French oak barriques to undergo malolactic fermentation and aging. Frequent batonnage is carried out here.

Analytical data

Alcohol content

13,58%

Reducing sugars

0,14 g/l

Total acidity

5,87 g/l

Estratto secco

28,4 g/l

Sulphur dioxide

115 mg/l

Tasting sheet

Colour

Deep Bordeaux, with ruby reflections.

Nose

Fruity notes of cherry jam, plum, blackberry, and a hint of pepper.

Mouth

Full, good acidity, sapid character, rich fruit of blackberry and cherry, finishing with vanilla notes. Excellent persistence.
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