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Chardonnay

year

2023
A prestigious international grape variety, distinguished by its rich fruity aroma. A wine of great class, from low-yielding hillside vineyards, it develops extraordinary richness both on the nose and on the palate. A small portion of the batch is aged in French barriques. The persistent minerality from the terroir gives it great elegance.
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Download the technical sheet

Vineyard

Denomination

DOC FCO

Soil

Marna eocenica

Exposure

terrazzamento di collina S/E

Training system

Guyot

Production per hectare

ql. 60

Winery

The hand-harvested grapes undergo a pre-fermentation maceration at low temperatures for about 4 hours. They are then gently pressed in a bladder press, kept cool throughout the process with dry ice. Vinification takes place in stainless steel, with fermentation temperature controlled below 20° C, followed by aging on fine lees for the following months. Part of the batch is aged in barriques, where the wine undergoes malolactic fermentation.

Analytical data

Alcohol content

13,31%

Reducing sugars

0,14 g/l

Total acidity

5,18 g/l

Estratto secco

21,5 g/l

Sulphur dioxide

90 mg/l

Tasting sheet

Colour

Straw yellow, bright with yellow reflections.

Nose

Pronounced tropical notes of pineapple, banana, and mango, with hints of chamomile.

Mouth

Full-bodied, fruity, fragrant, and substantial, with good sapidity that allows for a long, pleasant mineral expression.
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