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Friulano

year

2024
A semi-aromatic native wine, Friulano stands out for its delicate almond aroma and the fine scent of white flowers. On the palate it is fresh, harmonious, and dry, with a pleasant sapidity and a subtle mineral note. Versatile and refined, it pairs perfectly with appetizers, cheeses, and fish dishes.
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Download the technical sheet

Vineyard

Denomination

DOC FCO

Soil

Ponca (Argilla)

Exposure

S/E

Training system

Guyot

Production per hectare

ql. 60

Winery

The grapes are gently destemmed and left to macerate for a short period, then softly pressed. The resulting must is clarified by decantation and fermented at controlled temperature in stainless steel tanks. At the end of fermentation, the wine remains on the lees in the same vessels.

Analytical data

Alcohol content

12,1%

Reducing sugars

0,38 g/l

Total acidity

5,51 g/l

Estratto secco

19,2 g/l

Sulphur dioxide

82 mg/l

Tasting sheet

Colour

Canary yellow with beautiful green reflections.

Nose

Rich and multifaceted, characterized by floral and citrus notes: hints of oleander flowers, elderflower, white rose, and pink grapefruit can be detected.

Mouth

Full-bodied, fresh, and savory; it develops into a pleasant tannic structure. Notes of apricot, kiwi, medlar, bitter almond, and a balsamic hint of mallow emerge.
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