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Refosco dal peduncolo rosso

year

2022
Deep ruby red in color, with an aromatic complexity ranging from sour cherry to forest floor notes. Medium-bodied, balanced, and with the characteristic fixed acidity that makes it perfect with fatty meats. Aged in second- and third-use barriques.
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Vineyard

Denomination

DOC FCO

Soil

Marna eocenica

Exposure

Training system

Guyot

Production per hectare

ql. 65 ca

Winery

Vinification takes place in stainless steel using selected yeasts. The fermentation temperature is around 26° C. Frequent punch-downs and delestage are carried out throughout the maceration period, which lasts about two weeks. At the end of alcoholic fermentation, the wine is immediately transferred into second- and third-use French oak barriques to undergo malolactic fermentation and aging for about one year.

Analytical data

Alcohol content

12,97%

Reducing sugars

0,12 g/l

Total acidity

5,22 g/l

Estratto secco

25,5 g/l

Sulphur dioxide

102 mg/l

Tasting sheet

Colour

Deep Bordeaux, with ruby reflections.

Nose

Fruity notes of cherry jam, raspberry, and sour cherry, with slight spiciness.

Mouth

Robust, good acidity, sapid character, rich fruit, moderate tannins.
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