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Ribolla Gialla

year

2024
Friulian native grape variety among the most prized since the 1300s, particularly in the Rosazzo area. Ribolla Perusini has always been a signature wine of the estate. Subtle and elegant aroma, low alcohol content, lively freshness and versatility, perfect for aperitifs and pairings with fish dishes.
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Download the technical sheet

Vineyard

Denomination

DOC FCO

Soil

Marna eocenica (Ponca)

Exposure

Training system

Guyot

Production per hectare

ql. 80 ca.

Winery

The hand-harvested grapes were gently pressed and kept cool throughout the entire process. Vinification took place in steel, with the fermentation temperature kept below 20°C and aging on the lees. The wine did not undergo malolactic fermentation, as the goal was to preserve and enhance the primary and secondary aromas while maintaining the Ribolla’s characteristic fresh and mineral notes.

Analytical data

Alcohol content

12,71%

Reducing sugars

0,36 g/l

Total acidity

5,03 g/l

Estratto secco

20,3 g/l

Sulphur dioxide

90 mg/l

Tasting sheet

Colour

Light yellow, bright with green reflections.

Nose

Notes of pear and green apple.

Mouth

Savory, full-bodied and complex, with a long saline finish typical of the white wines from the Gramogliano hill.
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