Back to Wines
Image
Image

Ribolla Spumante

year

2012
This sparkling wine is produced using a long Charmat method. The Ribolla, with its varietal freshness, provides an excellent sparkling base, while the Chardonnay adds body and aromas. The careful selection of grapes and meticulous production are the secrets behind this simple yet outstanding sparkling wine, characterized by its pure fruitiness and varietal expression.
Buy
Download the technical sheet

Vineyard

Denomination

Vino spumante Brut

Soil

Marna eocenica

Exposure

Training system

Guyot

Production per hectare

ql. 65 ca

Winery

The Ribolla Gialla grapes, harvested slightly underripe to maintain higher acidity, were gently pressed in a bladder press, cooled with carbonic snow. The Chardonnay, on the other hand, was allowed to reach full maturity and also immediately pressed without maceration. Vinification took place in steel tanks, and the sparkling process was done using the Charmat method at a controlled fermentation temperature of 16° C. Aging on fine lees followed for the next five months.

Analytical data

Alcohol content

12,12%

Reducing sugars

4,80 g/l

Total acidity

6,18 g/l

Estratto secco

19,1 g/l

Sulphur dioxide

100 mg/l

Tasting sheet

Colour

Straw yellow.

Nose

Elegant, with notes of green apple, yeast, and bread crust.

Mouth

Delicate, fruity, round, and fresh.
This site is registered on wpml.org as a development site. Switch to a production site key to remove this banner.