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Sauvignon

year

2024
Characterized by its typical varietal aroma, enhanced by steel vinification, this wine stands out for its freshness, minerality, and persistence. With great personality, it is perfect with shellfish, grilled fish, and asparagus-based dishes.
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Download the technical sheet

Vineyard

Denomination

DOC FCO

Soil

Marna eocenica (Ponca)

Exposure

Terrazzamento di collina N/E

Training system

Guyot

Production per hectare

ql. 65 ca

Winery

The grapes are hand-harvested at different stages of ripeness, allowing for greater aromatic complexity in the winery. Once destemmed, they are left to macerate at 4°C for at least five hours, after which they are pressed while always kept at low temperatures. The vinification took place in steel tanks, with fermentation temperature controlled at 20°C and aging on fine lees for the following months. The wine did not undergo malolactic fermentation.

Analytical data

Alcohol content

13,04%

Reducing sugars

0,4 g/l

Total acidity

5,38 g/l

Estratto secco

23,7 g/l

Sulphur dioxide

65 mg/l

Tasting sheet

Colour

Straw yellow, bright with green highlights.

Nose

Beautiful citrus notes with a predominance of pink grapefruit, delicate hints of elderflower and white peach, also featuring the characteristic tomato leaf note.

Mouth

Complex and full-bodied. Long fruit, with a slightly creamy finish. Pronounced characteristic minerality typical of the white wines from the Gramogliano hill.
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